Elegant omakase dining presentation
Midtown Manhattan

Every piece tells a story your hands cannot write

At Omakase, we surrender to the season — the chef selects each ingredient at its peak, and you simply receive. No menu. No choices. Just trust.

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Chef preparing sushi with precision
Fresh fish selection at the market
Artfully plated omakase course
Intimate restaurant interior
Our Philosophy

The chef decides.
You receive.

Omakase — おまかせ — literally means "I'll leave it up to you." It is an act of trust between chef and guest, a tradition that demands the highest level of skill and the freshest ingredients.

In our twelve-seat counter, you watch every decision: the knife angle, the rice temperature, the precise brush of wasabi. Each piece is shaped moments before it reaches you. There is no menu because the menu is the ocean, the season, and the day.

20+

Years of craft

12

Counter seats only

Daily

Fish from Tsukiji suppliers

Seasonal

Menu changes daily

The Experience

An evening that unfolds like a conversation

From the first glass of sake to the final matcha, every moment is considered. Here is how the evening flows.

01

The Welcome

You take your seat at the counter. The chef greets you by name — reservations are intimate, and every guest is known. A glass of chilled sake or warm ginjo arrives before a word is spoken about food.

02

The Journey

Piece by piece, the evening builds. Shellfish gives way to white fish, then rich tuna, then tempera. Each course is explained — where it came from, why now, how it was prepared. You eat at the chef's pace.

03

The Close

A final item — perhaps tamagoyaki, perhaps something unexpected from the day's catch. Matcha is poured. The evening ends not with a bill, but with a moment of quiet appreciation between chef and guest.

Visit Us

Your seat at the counter awaits

We welcome walk-ins at the counter when space allows, but reservations are strongly recommended — our twelve seats fill quickly.

Address

515 9th Ave
New York, NY 10018

Reservations

(212) 244-4393

Hours

Tuesday – Sunday
5:00 PM – 10:00 PM

Closed Mondays

Call to Reserve

Request a Reservation

We'll confirm your seating via phone. All reservations are final.

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